INGREDIENTS
1/2 cup
Warm Milk (110 degrees)
1/2 cup
Warm Water (110 degrees)
1 1/2 tbsp
Sugar
2 1/2 tsp
Active Dry Yeast (we use Red Star)
3
Egg Yolks
1 1/2 tsp
Coarse Salt
3 tbsp
Butter, melted (and then cooled)
1 cup
Organic Yellow Cornmeal
2 cups
All Purpose Organic, Unbleached Flour
2 tbsp
Butter, melted
Cornmeal, to sprinkle on the top