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Favoreats LLC

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Buttery Cornbread Yeast Rolls

www.rebootedmom.com
  • 85 minutes
  • Serves 15

INGREDIENTS

1/2 cup

Warm Milk (110 degrees)

1/2 cup

Warm Water (110 degrees)

1 1/2 tbsp

Sugar

2 1/2 tsp

Active Dry Yeast (we use Red Star)

3

Egg Yolks

1 1/2 tsp

Coarse Salt

3 tbsp

Butter, melted (and then cooled)

1 cup

Organic Yellow Cornmeal

2 cups

All Purpose Organic, Unbleached Flour

2 tbsp

Butter, melted

Cornmeal, to sprinkle on the top