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Chicken in Lemon and Cream

5boysbaker.com
  • 25 minutes
  • Serves 6

INGREDIENTS

6

boneless (, skinless chicken breast, pounded to about 1/2" thick)

Salt and Pepper

1/4 cup

butter

3 tbsp

White Wine or Sherry ((I used cooking wine))

2 tsp

lemon zest

3 tbsp

lemon juice

1 cup

heavy cream

1/2 cup

half-n-half

Extra butter

Grated Parmesan cheese

3 people Recommend This Recipe