INGREDIENTS
6
boneless (, skinless chicken breast, pounded to about 1/2" thick)
Salt and Pepper
1/4 cup
butter
3 tbsp
White Wine or Sherry ((I used cooking wine))
2 tsp
lemon zest
3 tbsp
lemon juice
1 cup
heavy cream
1/2 cup
half-n-half
Extra butter
Grated Parmesan cheese
It was pretty good. I over did the lemon but was able to fix it with more stock and cream.