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Chipotle Chicken and Chickpea Soup

5boysbaker.com
  • 240 minutes
  • Serves

INGREDIENTS

1 cup

chopped onions

4 tsp

minced chipotle chile in adobo sauce

1 tbsp

minced garlic

1 tbsp

tomato paste

1 tbsp

vegetable oil

8 cups

chicken broth

2 14 ounce cans

chickpeas, rinsed

3

chicken breasts

2

to matoes (, cored and chopped)

1/2 cup

minced fresh cilantro

Salt and pepper

Sour cream

Monterey Jack cheese (, shredded)

Avocados