INGREDIENTS
1 cup
chopped onions
4 tsp
minced chipotle chile in adobo sauce
1 tbsp
minced garlic
1 tbsp
tomato paste
1 tbsp
vegetable oil
8 cups
chicken broth
2 14 ounce cans
chickpeas, rinsed
3
chicken breasts
2
to matoes (, cored and chopped)
1/2 cup
minced fresh cilantro
Salt and pepper
Sour cream
Monterey Jack cheese (, shredded)
Avocados