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Grilled Salmon Recipe with Herb Butter

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

4

fresh salmon, fresh fillets

1

bunch Asparagus cut in half longways

1 pint

Cherry tomatoes

1

Chives, fresh

4

Cobs of corn

2 tbsp

Dill, fresh

1

Lemon, zest of

1

Lemon, juice of

1

Kosher salt and fresh cracked pepper

6 tbsp

Olive oil

8 oz

Butter, unsalted