INGREDIENTS
4
fresh salmon, fresh fillets
1
bunch Asparagus cut in half longways
1 pint
Cherry tomatoes
1
Chives, fresh
4
Cobs of corn
2 tbsp
Dill, fresh
1
Lemon, zest of
1
Lemon, juice of
1
Kosher salt and fresh cracked pepper
6 tbsp
Olive oil
8 oz
Butter, unsalted