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Peaches and Cream Muffins

Author: Elaina Newton - The Rising Spoon
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Peaches, fresh

2

Eggs

1/2 cup

Honey

2 cups

All-purpose einkorn wheat flour

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Butter or coconut oil, unsalted

1

Parchment paper muffin liners

12

count Standard-sized muffin tin

1 cup

Sour cream

3 tablespoons of high-quality hydrolyzed collagen powder (optional - for extra protein)

measuring cups (I love these magnetic ones)

measuring spoons (I love these magnetic ones)

mixing bowls