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Roasted Salsa for Canning

theyummylife.com
  • minutes
  • Serves 9 to 10

INGREDIENTS

1 cup

Cilantro, fresh leaves

8

Garlic cloves

1 1/3 tbsp

Mexican oregano, dried

4

Onions, medium

8 lb

Roma/plum tomatoes

1 cup

Lime juice, bottled

2 2/3 tbsp

Black pepper, ground

2 2/3 tbsp

Kosher salt

1

Red pepper flakes

1 cup

Cider vinegar

2 tbsp

Cumin, ground

1 cup

Water