INGREDIENTS
1 cup
Cilantro, fresh leaves
8
Garlic cloves
1 1/3 tbsp
Mexican oregano, dried
4
Onions, medium
8 lb
Roma/plum tomatoes
1 cup
Lime juice, bottled
2 2/3 tbsp
Black pepper, ground
2 2/3 tbsp
Kosher salt
1
Red pepper flakes
1 cup
Cider vinegar
2 tbsp
Cumin, ground
1 cup
Water