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Spinach-Artichoke Dip with Blue Cheese and Bacon

Better Homes and Gardens
  • 265 minutes
  • Serves 24

INGREDIENTS

4

slices Bacon

2 14 ounce cans

Artichoke hearts

3 cloves

Garlic

1

box Spinach, frozen

1 cup

Sweet onion

1 cup

Sweet pepper, red

1 cup

Mayonnaise dressing, light

1/2 tsp

Mustard, dry

1

Crackers, Assorted

4 oz

Blue cheese

8 oz

Cream cheese