Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Prosciutto cotto
1 oz
Osetra caviar
4
Egg yolks
12
Eggs
1
Hollandaise sauce
1 tbsp
Lemon juice, fresh
1 dash
Tobasco sauce
1 dash
Worcestershire sauce
1
Salt and pepper
1/4 cup
White vinegar
1
thick 12 3/4- inch thick slices Brioche, rounds
3 tbsp
Butter, Unsalted
1/2 cup
Clarified butter