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Mario Batali's Chicken Paillard with Spring Salad

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

6

Chicken thighs, Boneless

10 oz

Arugula, fresh

1

bunch Asparagus, fresh

1 pint

Cherry tomatoes

1/2 cup

Chives, fresh

1

Lemon

1 tbsp

Dijon mustard

2 tbsp

Maple syrup

2

Salt and pepper

1

Olive oil, Extra Virgin

1/2 cup

Olive oil, Extra Virgin

3 tbsp

Red wine vinegar

1 cup

Fresh ceci (chick peas)