INGREDIENTS
6
Chicken thighs, Boneless
10 oz
Arugula, fresh
1
bunch Asparagus, fresh
1 pint
Cherry tomatoes
1/2 cup
Chives, fresh
1
Lemon
1 tbsp
Dijon mustard
2 tbsp
Maple syrup
2
Salt and pepper
1
Olive oil, Extra Virgin
1/2 cup
Olive oil, Extra Virgin
3 tbsp
Red wine vinegar
1 cup
Fresh ceci (chick peas)