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Moo Shu Chicken and Vegetables

Clinton Kelly
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken

1 cup

Broccoli florets

1 cup

Carrots

2

Garlic cloves

1/2 cup

Red cabbage

1

Scallions to serve

1/2 cup

Snow peas

1/2 cup

Hoisin sauce

3 tbsp

Soy sauce, Low-Sodium

1

Salt and freshly cracked black pepper

1

Vegetable oil

1

Chinese pancakes to serve