INGREDIENTS
2 cups
Rotisserie chicken
1 cup
Broccoli florets
1 cup
Carrots
2
Garlic cloves
1/2 cup
Red cabbage
1
Scallions to serve
1/2 cup
Snow peas
1/2 cup
Hoisin sauce
3 tbsp
Soy sauce, Low-Sodium
1
Salt and freshly cracked black pepper
1
Vegetable oil
1
Chinese pancakes to serve