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Michael Symon's Grilled Korean Style Strip Steak

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

1

thick 4 1/3- inch thick slices Strip steak

1/2

bunch Cilantro

1 tbsp

Garlic

3 tbsp

Ginger

2

Limes, wedges

1/3 cup

Soy sauce

2 tsp

Sriracha

3 tbsp

Brown sugar

1/4 cup

Olive oil

1 tbsp

Sesame oil