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Michael Symon's Scallops with Slow-Roasted Cauliflower Steak

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

16

dry sea scallops, Dry

1 tsp

Anchovy, White

1

small Head Cauliflower

1

Garlic clove

1

Lemon (juice and zest)

1

Orange (juice and zest)

1/4 cup

Parsley, fresh

1

Shallot, small

2 tbsp

Capers

1 tbsp

Honey

1

Black pepper, Freshly Ground

1

Salt

1

Olive oil

1/4 cup

Pine nuts, toasted