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Honey-Chipotle Ribs and Crazy Street Corn

Pati Jinich
  • 180 minutes
  • Serves

INGREDIENTS

3

lbs Baby back ribs or spareribs

1

Chile, Dried Ground

6

ears Corn

10

Garlic cloves

3

Limes

2 tbsp

Oregano, Dried

1/4 cup

Adobe sauce

3

Chipotle chiles in adobe sauce, canned

1/4 cup

Dijon mustard

2/3 cup

Honey

1 cup

Ketchup

1/4 cup

Maggi sauce or soy sauce

1

Mayonnaise

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1

Kosher or coarse sea salt

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil

1 tbsp

Vegetable oil

1

Butter, Unsalted

1 cup

Thoroughly crumbled queso fresco