INGREDIENTS
3
lbs Baby back ribs or spareribs
1
Chile, Dried Ground
6
ears Corn
10
Garlic cloves
3
Limes
2 tbsp
Oregano, Dried
1/4 cup
Adobe sauce
3
Chipotle chiles in adobe sauce, canned
1/4 cup
Dijon mustard
2/3 cup
Honey
1 cup
Ketchup
1/4 cup
Maggi sauce or soy sauce
1
Mayonnaise
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
1
Kosher or coarse sea salt
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1 tbsp
Vegetable oil
1
Butter, Unsalted
1 cup
Thoroughly crumbled queso fresco