INGREDIENTS
75
bround beef
2 cloves
Garlic
1/2
Lemon
1
Pickled red onions
1 cup
Romaine lettuce
2
Egg yolks
1/4 cup
Garlic aioli
1
Hot sauce
1/4 cup
Ketchup
1/4 cup
Mustard, brown
1
Pickle, juice
1
Pickles and peppers, sweet hot
1
Salt
1 cup
Olive oil
4
Brioche rolls
2 tbsp
Butter
4
Cheddar cheese, aged slices