INGREDIENTS
8
strips Bacon
1
Pork tenderloin
1 cup
Cherries, dried tart
1
Under-ripe pear
1 tbsp
Molasses
8 1/3 tbsp
Mustard, grainy
2 tbsp
Soy sauce, low-sodium
1 tsp
Kosher salt
1/2 tsp
Mustard seeds
1
Salt and pepper
1/2 cup
Sugar
1
Olive oil, Extra-virgin
1/4 cup
Red wine vinegar
1 cup
Red wine, dry