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Bacon Roasted Pork with Mustard Fruit

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

8

strips Bacon

1

Pork tenderloin

1 cup

Cherries, dried tart

1

Under-ripe pear

1 tbsp

Molasses

8 1/3 tbsp

Mustard, grainy

2 tbsp

Soy sauce, low-sodium

1 tsp

Kosher salt

1/2 tsp

Mustard seeds

1

Salt and pepper

1/2 cup

Sugar

1

Olive oil, Extra-virgin

1/4 cup

Red wine vinegar

1 cup

Red wine, dry