INGREDIENTS
2
lbs Skirt or flank steak
2 cloves
Garlic
1
Red onion, small
2
Sprigs Rosemary, Fresh
2
Tomatoes, large
1 cup
Balsamic vinegar
1
Balsamic vinegar
2 tbsp
Brown sugar, Light
2
Salt and pepper
1/2 cup
Olive oil
1
Olive oil, Extra Virgin
1/2 cup
Gorgonzola or blue cheese