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Vanessa Wong's Balsamic Marinated Steak with Steak House Salad

Vanessa Wong
  • 60 minutes
  • Serves

INGREDIENTS

2

lbs Skirt or flank steak

2 cloves

Garlic

1

Red onion, small

2

Sprigs Rosemary, Fresh

2

Tomatoes, large

1 cup

Balsamic vinegar

1

Balsamic vinegar

2 tbsp

Brown sugar, Light

2

Salt and pepper

1/2 cup

Olive oil

1

Olive oil, Extra Virgin

1/2 cup

Gorgonzola or blue cheese