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Home Run Chicken

Albert Pujois
  • 0 minutes
  • Serves

INGREDIENTS

1

strip Bacon

1

package Chicken, Whole

1

Maggie chicken bullion cube, large

1

Water to cover chicken

1/4 cup

Cilantro, fresh

1/2

Cilantro stalk

1

15- ounce can Dominican red beans

2 cloves

Garlic

1

Garlic head, whole

1/4 cup

Green bell pepper

2

Green bell peppers, whole

1

Onion, whole

1/4 cup

Onion

1 tbsp

Oregano

1

Red bell pepper, whole

2 tbsp

Tomato paste

1 cup

Rice, White Long Grain

1 tsp

Chili powder

1

Salt

1 tbsp

Salt

1 tbsp

Sugar

3/4 cup

Distilled vinegar, White

1 tbsp

Olive oil

3 tbsp

Vegetable oil

1 tsp

Cumin

3 cups

Water

1/4 cup

Calavasa (chopped into small chunks)

For the Pollo Guisado (aka Home Run Chicken):

1

Large or 2 small bouillion cubes

2

big spoonfuls Of fresh sazon