INGREDIENTS
1
strip Bacon
1
package Chicken, Whole
1
Maggie chicken bullion cube, large
1
Water to cover chicken
1/4 cup
Cilantro, fresh
1/2
Cilantro stalk
1
15- ounce can Dominican red beans
2 cloves
Garlic
1
Garlic head, whole
1/4 cup
Green bell pepper
2
Green bell peppers, whole
1
Onion, whole
1/4 cup
Onion
1 tbsp
Oregano
1
Red bell pepper, whole
2 tbsp
Tomato paste
1 cup
Rice, White Long Grain
1 tsp
Chili powder
1
Salt
1 tbsp
Salt
1 tbsp
Sugar
3/4 cup
Distilled vinegar, White
1 tbsp
Olive oil
3 tbsp
Vegetable oil
1 tsp
Cumin
3 cups
Water
1/4 cup
Calavasa (chopped into small chunks)
For the Pollo Guisado (aka Home Run Chicken):
1
Large or 2 small bouillion cubes
2
big spoonfuls Of fresh sazon