INGREDIENTS
10 lb
Ham, bone-in fresh
1
Bay leaf, fresh or dried
1
head Garlic
1
minced clove Garlic
1
Habanero chile
1/2 cup
Red onion
2
sprigs Rosemary, fresh
1 1/2 oz
Chipotles in adobo sauce
2 cups
Cleveland bbq sauce
1/2 cup
Lime juice, fresh
1 cup
Stadium-style mustard
1 cup
Brown sugar, packed Light
1/2 cup
Brown sugar, Dark
1 1/2 tbsp
Coriander seed
1 cup
Kosher salt
1
Kosher salt
1 tbsp
Peppercorns, Black
1/2 cup
Sugar
1/2 cup
Cider vinegar
1 1/2 tsp
Olive oil
1/2 cup
Sherry vinegar
1/2 tsp
Cumin seeds
1 gal
Orange juice