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Christmas Ham with Habanero Glaze

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

10 lb

Ham, bone-in fresh

1

Bay leaf, fresh or dried

1

head Garlic

1

minced clove Garlic

1

Habanero chile

1/2 cup

Red onion

2

sprigs Rosemary, fresh

1 1/2 oz

Chipotles in adobo sauce

2 cups

Cleveland bbq sauce

1/2 cup

Lime juice, fresh

1 cup

Stadium-style mustard

1 cup

Brown sugar, packed Light

1/2 cup

Brown sugar, Dark

1 1/2 tbsp

Coriander seed

1 cup

Kosher salt

1

Kosher salt

1 tbsp

Peppercorns, Black

1/2 cup

Sugar

1/2 cup

Cider vinegar

1 1/2 tsp

Olive oil

1/2 cup

Sherry vinegar

1/2 tsp

Cumin seeds

1 gal

Orange juice