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Favoreats LLC

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Turkey Pot Pie

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1

Ham hock

2 cups

Turkey breast and legs, store-bought

1

lbs Turkey carcass

2 cups

Turkey stock

1

Bay leaf, fresh

3

Carrot

1

head Fennel

1

head Garlic

2

Garlic cloves

1

Onion

1/2 cup

Pearl onions

1

Russet potato

1 tbsp

Tarragon, leaves

4

sprigs Thyme

1

Egg

6 tbsp

Flour

1

Kosher salt and freshly ground black pepper

1

Tespoon black peppercorns

2 tbsp

Olive oil

1

sheet Store-bough puff pastry

6 tbsp

Butter

2 gal

Water