INGREDIENTS
1
Ham hock
2 cups
Turkey breast and legs, store-bought
1
lbs Turkey carcass
2 cups
Turkey stock
1
Bay leaf, fresh
3
Carrot
1
head Fennel
1
head Garlic
2
Garlic cloves
1
Onion
1/2 cup
Pearl onions
1
Russet potato
1 tbsp
Tarragon, leaves
4
sprigs Thyme
1
Egg
6 tbsp
Flour
1
Kosher salt and freshly ground black pepper
1
Tespoon black peppercorns
2 tbsp
Olive oil
1
sheet Store-bough puff pastry
6 tbsp
Butter
2 gal
Water