Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Cabbage
1/2 cup
Carrots
1/2 cup
Dried apricots
8 cloves
Garlic
1 cup
Manzano chiles
3 1/2 cups
Onions
1
sprig Rosemary
350 g
Squash puree
2 1/2
lbs Tomatoes, canned with juice
91 g
Egg yolk
2
Egg yolks
2 tbsp
Tamarind concentrate
1/3 cup
Tomato paste
1 tbsp
Dijon mustard
1 1/2 tsp
Honey
1
splash Jan's orange hot sauce
3 tbsp
Miso
3 tbsp
Mustard, Yellow
1 cup
Rosemary aioli
2 1/4 tsp
Soy sauce
1 tbsp
Tamari
12 g
Active dry yeast
700 g
Bread flour
1 1/2 tsp
Brown sugar, Dark
1
Pepper
1
Salt
14 g
Salt
287 g
Water plus more to cover yeast
7/8 cup
Apple cider vinegar
1 1/2 cups
Canola oil
3 tbsp
Malt vinegar
1/4 cup
Sherry vinegar
1
Vegetable oil
6
Squish squash rolls
1 cup
Carrot juice
70 g
Brown butter plus more
1 tbsp
Water
5 pounds ground 80/20 Beef
1 1/2 teaspoons Sambal