INGREDIENTS
2
lbs Chuck chop meat
1 tsp
Basil flakes
1 tsp
Garlic powder
1
Idaho potato, large
1
Onion, large
1 tsp
Onion powder
1/2 tsp
Parsley
1 tsp
Parsley flakes
2
Eggs
2 cups
Beef broth
1 tsp
Browning sauce
4 oz
Tomato sauce
3 tbsp
Corn starch
2
Salt and pepper
2 tbsp
Olive oil
2 cups
Bread crumb flakes
1 tsp
Coffee, black
8 oz
Mozzarella cheese
1/2 cup
Pecorino romano cheese, grated