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Melt in Your Mouth Meatloaf

Antoinette Lordo
  • 120 minutes
  • Serves

INGREDIENTS

2

lbs Chuck chop meat

1 tsp

Basil flakes

1 tsp

Garlic powder

1

Idaho potato, large

1

Onion, large

1 tsp

Onion powder

1/2 tsp

Parsley

1 tsp

Parsley flakes

2

Eggs

2 cups

Beef broth

1 tsp

Browning sauce

4 oz

Tomato sauce

3 tbsp

Corn starch

2

Salt and pepper

2 tbsp

Olive oil

2 cups

Bread crumb flakes

1 tsp

Coffee, black

8 oz

Mozzarella cheese

1/2 cup

Pecorino romano cheese, grated