Favoreats
Favoreats LLC
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INGREDIENTS
1
Andouille sausage, link
12 oz
Chicken thighs, boneless and skinless
1 lb
Shrimp
1
Celery, fine rib
2
Collard green, large leaves
2 tsp
Garlic
1
Green bell pepper
1
Jalapeno
1 tbsp
Oregano, fresh leaves
1
Red or yellow bell pepper
1 tbsp
Thyme, fresh leaves
1
Yellow onion, small
2 cups
Chicken stock
1
White rice, cooked
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil or other neutral oil plus more
2 tbsp
Butter, unsalted
1/2 cup
White wine, dry