Favoreats
Favoreats LLC
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INGREDIENTS
5
Turkey cutlets pounded, thin
1/2 cup
Parsley
1
Shallot
2 cups
Shitake mushrooms
1 cup
Sun-dried tomatoes
1
Flour
1
Salt and freshly cracked pepper
6 tbsp
Olive oil
2 tbsp
Butter
1 cup
Madeira wine