INGREDIENTS
3
lbs Chuck, Roast
2
Bay leaves
1
Carrot
1
Celery root, small
1
bunch Chives, fresh
4 cloves
Garlic
2 cups
Leeks, large
1
bunch Parsley, fresh
1 cup
Peas, fresh or frozen
1
Red onion, small
2 cups
Marinara
1
Kosher salt and freshly ground pepper
1 cup
Red pepper, large
1
Salt and pepper
3 tbsp
Olive oil
1
Olive oil
1 cup
Red wine