INGREDIENTS
6
Chicken thighs, skin on bone in
1
piece Ginger, fresh
1/2 cup
Golden raisins
1
Peanuts, toasted and chopped
3
Scallions
1
13 .5-ounce can coconut milk
1 cup
Orange marmalade
2 cups
White rice
1/4 cup
Brown sugar
1
Salt and pepper
3 tbsp
Olive oil, Extra Virgin
1/2 cup
Coconut, Sweetened lightly toasted
1 1/2 cups
Orange juice, freshly squeezed
1 cup
White wine
2 1/2 cups
Water