INGREDIENTS
1 lb
Ground beef
3 cans
14-5 ounces each diced tomatoes with green peppers and onions
2 cans
each kidney beans
3
Celery, ribs
3
Garlic cloves
1
Onion, medium
1 can
14-5 ounces beef broth
1 can
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
2 tbsp
Chili powder
1/2 tsp
Red pepper flakes
2 tsp
Cumin, ground
1
Cheddar cheese
1 pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased-