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Chiliville Chili

Lynn
  • 55 minutes
  • Serves 10 to 20

INGREDIENTS

1 lb

Ground beef

3 cans

14-5 ounces each diced tomatoes with green peppers and onions

2 cans

each kidney beans

3

Celery, ribs

3

Garlic cloves

1

Onion, medium

1 can

14-5 ounces beef broth

1 can

tomato paste

1 tbsp

Worcestershire sauce

2 tbsp

Brown sugar

2 tbsp

Chili powder

1/2 tsp

Red pepper flakes

2 tsp

Cumin, ground

1

Cheddar cheese

1 pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased-