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Spicy Gumbo

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1 lb

Andouille sausage, spicy smoked

1 lb

Brisket

1 1/2

lbs Chicken wings

2

Bay leaves

2

Celery stalks

2 tbsp

Garlic

2

Green bell peppers

2 cups

Okra

2 tsp

Onion powder, Dried

2

Onions, medium

2 tsp

Oregano, Dried

4

Scallions

2 tsp

Thyme, Dried

1 tsp

Thyme

8 cups

Chicken stock

1 tbsp

Hot sauce

1 cup

All-purpose flour

1 tsp

Black pepper

1 tsp

Cayenne pepper

1 tbsp

Kosher salt

2 tsp

Paprika, Smoked

1

Salt and pepper

1/2 cup

Vegetable oil

Filé Powder