INGREDIENTS
1 lb
Andouille sausage, spicy smoked
1 lb
Brisket
1 1/2
lbs Chicken wings
2
Bay leaves
2
Celery stalks
2 tbsp
Garlic
2
Green bell peppers
2 cups
Okra
2 tsp
Onion powder, Dried
2
Onions, medium
2 tsp
Oregano, Dried
4
Scallions
2 tsp
Thyme, Dried
1 tsp
Thyme
8 cups
Chicken stock
1 tbsp
Hot sauce
1 cup
All-purpose flour
1 tsp
Black pepper
1 tsp
Cayenne pepper
1 tbsp
Kosher salt
2 tsp
Paprika, Smoked
1
Salt and pepper
1/2 cup
Vegetable oil
Filé Powder