INGREDIENTS
1/4 cup
Cilantro
3
Garlic cloves
1
1- inch piece Ginger
1
Jalapeno
1/3 cup
Scallions
3
Shallots
3/4 cup
Honey
1 5/8 cups
Soy sauce
1 tbsp
Sriracha
1
Flour
1
Salt and pepper
1/4 cup
Olive oil
1
Olive oil
1/2 cup
Rice wine vinegar
2 dozen Drumettes
Wondra (for dusting)