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Antoinette's Thanksgiving Stuffing

Antoinette
  • 60 minutes
  • Serves

INGREDIENTS

3/4 tbsp

Poultry seasoning

1 1/2

lbs Sweet italian sausage with fennel

2 1/2 cups

Celery

3 cups

Cremini mushrooms

1

Onion, medium

14 oz

Bread stuffing

3 cups

Chicken stock

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1 stick

Butter, unsalted