INGREDIENTS
3/4 tbsp
Poultry seasoning
1 1/2
lbs Sweet italian sausage with fennel
2 1/2 cups
Celery
3 cups
Cremini mushrooms
1
Onion, medium
14 oz
Bread stuffing
3 cups
Chicken stock
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1 stick
Butter, unsalted