INGREDIENTS
4
lbs Pork loin, Boneless
5
Bay leaf, Fresh or Dried
1
Cilantro, Fresh spring
6
Garlic cloves
1/2
Habanero chile
1 tsp
Orange, Zest
1 tbsp
Oregano, Dried Leaves
1
Red bell pepper
1 tsp
Red chile flakes
1
Red onion, Medium
1 1/4 tsp
Black pepper, Freshly Ground
2
Heads Garlic (peeled and cloves
1 1/8 cups
Kosher salt
1 1/2 cups
Sugar
2 tbsp
Canola oil
1 tbsp
Olive oil
3 tbsp
White vinegar
1 tbsp
Cumin, Ground
24
Flour tortillas
2 3/16 cups
Orange juice, Fresh
3 qt
Water
4 ounces (about 1 cup) Queso Blanco or Fresco (crumbled)