INGREDIENTS
1 lb
Broccoli
2 1/3 cups
Cherries, dried
1/2
bunch Dill, fresh
2 1/3 cups
Peanuts, roasted salted
1 cup
Scallions
1 tbsp
Stadium-style mustard, spicy brown
2 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
1 tsp
Nutmeg, fresh grated
1/4 cup
Apple cider vinegar
1 cup
Buttermilk
3/4 cup
Sour cream