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Broccoli Salad

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

1 lb

Broccoli

2 1/3 cups

Cherries, dried

1/2

bunch Dill, fresh

2 1/3 cups

Peanuts, roasted salted

1 cup

Scallions

1 tbsp

Stadium-style mustard, spicy brown

2 tbsp

Brown sugar

1

Kosher salt and freshly ground black pepper

1 tsp

Nutmeg, fresh grated

1/4 cup

Apple cider vinegar

1 cup

Buttermilk

3/4 cup

Sour cream