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Poppy Seed Coleslaw

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1 lb

Green cabbage

1 lb

Red cabbage

1/4 lb

Red onion

2 tbsp

Mayonnaise

2 tbsp

Stadium-style mustard, spicy brown

1

Kosher salt and freshly ground black pepper

1 tbsp

Poppy seeds

1/2 cup

Sugar

1/2 cup

Apple cider vinegar

1 cup

Olive oil