INGREDIENTS
2
lbs Pork shoulder, Boneless
2
Chipotle chiles
1/2 cup
Cilantro
3
Garlic cloves
2 cups
Hatch green chiles, roasted
1
15- ounce can Hominy
3
Jalapenos, Fresh
1
Lime, wedges
1
Onion
1
28- ounce can San marzano tomatoes, with juices
1/2 cup
White onion
3 cups
Chicken stock
1/4 cup
Corn meal, fine White
1
Salt and pepper
3 tbsp
Olive oil, Extra Virgin
10
Corn tortillas