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Green Chili

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

2

lbs Pork shoulder, Boneless

2

Chipotle chiles

1/2 cup

Cilantro

3

Garlic cloves

2 cups

Hatch green chiles, roasted

1

15- ounce can Hominy

3

Jalapenos, Fresh

1

Lime, wedges

1

Onion

1

28- ounce can San marzano tomatoes, with juices

1/2 cup

White onion

3 cups

Chicken stock

1/4 cup

Corn meal, fine White

1

Salt and pepper

3 tbsp

Olive oil, Extra Virgin

10

Corn tortillas