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Bourbon Pumpkin Bars

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree, canned

6

Eggs, large

2 tbsp

Molasses

1/2 cup

Brown sugar, dark

1 1/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

1

Filling

3/4 cup

Granulated sugar

1 pinch

Kosher salt

3/4 tsp

Nutmeg

1/2 tsp

Salt

2 tsp

Vanilla extract

1

Crust

1/2 cup

Graham crackers, ground

1 1/2 cups

Pretzels, ground

11 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Whole milk

1/4 cup

Bourbon