INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree, canned
6
Eggs, large
2 tbsp
Molasses
1/2 cup
Brown sugar, dark
1 1/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1
Filling
3/4 cup
Granulated sugar
1 pinch
Kosher salt
3/4 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla extract
1
Crust
1/2 cup
Graham crackers, ground
1 1/2 cups
Pretzels, ground
11 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
Whole milk
1/4 cup
Bourbon