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Butter Lettuce with Apple, Walnuts, Pomegranate Seeds and Chicken

Clinton Kelly
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast

1 1/2

lbs Chicken breast, skinless boneless

2

Bay leaves

2

heads Butter lettuce

1

Honeycrisp or fuji apple

4

Parsley, stems

1/2 cup

Pomegranate seeds

1 tbsp

Shallot

1/4 cup

Tarragon, leaves

3 cups

Chicken stock

1 1/2 tsp

Dijon mustard

1 tbsp

Honey

1

Kosher salt and freshly ground pepper

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1/2 cup

Candied walnuts

1/4 cup

Blue cheese