INGREDIENTS
2 cups
Chicken breast
1 1/2
lbs Chicken breast, skinless boneless
2
Bay leaves
2
heads Butter lettuce
1
Honeycrisp or fuji apple
4
Parsley, stems
1/2 cup
Pomegranate seeds
1 tbsp
Shallot
1/4 cup
Tarragon, leaves
3 cups
Chicken stock
1 1/2 tsp
Dijon mustard
1 tbsp
Honey
1
Kosher salt and freshly ground pepper
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/2 cup
Candied walnuts
1/4 cup
Blue cheese