INGREDIENTS
4
Celery
1/2 cup
Flat-leaf parsley, fresh leaves
1/2 tsp
Lemon, Zest
1/2
Red onion (very thinly sliced; 1/2 cup)
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 1/3 tbsp
Olive oil, Extra Virgin
1 tbsp
Red wine vinegar
1/4 cup
Blue cheese