INGREDIENTS
3
Carrots
3 cups
Cauliflower florets
2 cups
Cherry tomatoes
1 tbsp
Garlic
1
Onion, small
3
Zucchini, medium
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1 cup
Cherry peppers, bottled
1 tbsp
Italian seasoning
3/4 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
White wine vinegar