INGREDIENTS
2
heads Broccoli, stems
2
Carrots
2 cloves
Garlic
1/3 cup
Golden raisins
2
Lemons, zest and juice
1/2
Red onion
2 tsp
Dijon mustard
2 tsp
Honey
1
Salt and pepper
2 tbsp
Olive oil
1/3 cup
Pecans, toasted and roughly chopped
3 tbsp
Sunflower seeds, toasted