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Cannoli di Ricotta

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1

Egg whites

1 1/2 cups

All-purpose flour

1/4 cup

Chocolate chips, tiny

1/4 tsp

Cinnamon

1 tsp

Cocoa powder, Unsweetened

1

Confectioner's sugar

1 tsp

Granulated sugar

1/2 cup

Superfine sugar

1 tbsp

Vanilla

2 qt

Canola oil

2 tbsp

Butter, Unsalted

16 oz

Sheep's milk or cow's milk ricotta, Fresh

4 tablespoons Candied Orange Zest

3 tablespoons Limoncello