INGREDIENTS
1
Rotisserie chicken
2
Carrots
2
Garlic cloves
1
Jalapeno
1/3 cup
Pineapple
1/2
head Red cabbage
14 1/2 oz
Tomatoes, fire roasted
1/2
Yellow onion
1/2 cup
Apple sauce, unsweetened
2 tbsp
Tomato paste
2 tbsp
English mustard
1/4 cup
Gerkin pickles
2 tbsp
Honey
1/4 cup
Molasses
1/2 tsp
Mustard, dry
1/2 tsp
Cayenne
1/2 tsp
Cinnamon
1 tsp
Paprika, smoked
2
Salt and freshly cracked black pepper
3/4 cup
Apple cider vinegar
1
Olive oil, extra virgin
4
Buns, whole wheat
3 tbsp
Greek yogurt