Split Pea Soup with Bacon, Ham Hock & Spare Ribs

Slab Bacon (Finely Diced) 1 Slab of Pork Spare Ribs (Cut Into Individual Pieces - 16 to 20 Ribs)1 Small Carrot (Finely Diced)1 Red Onion (Finely Diced)1 Celery Stalk (Finely Diced)1 tablespoon Kosher Salt (or more to taste)