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Bacon & Egg Ramen

Chef Roble Ali
  • 360 minutes
  • Serves

INGREDIENTS

6

slices Bacon

1 cup

Alfalfa sprouts

1/2

bunch Flat leaf parsley

2 cloves

Garlic

1

Lemon

4

Eggs, large

2 1/2 qt

Chicken broth

1 lb

Ramen noodles, fresh

1

Kosher salt and freshly ground pepper