INGREDIENTS
2 lb
ground beef (80/20 - fat ratio)
3 tbsp
bourbon
2 tbsp
Worcestershire sauce
1 1/2 tsp
ground cumin
1 1/4 tsp
ground oregano
1 1/4 tsp
table salt
1 tsp
fresh ground black pepper
6
slices smoked Provolone cheese
3 tbsp
butter
1/4 cup
bourbon
2
sweet onions (thinly sliced)
1 tbsp
sugar
1 tsp
salt
1/2 tsp
pepper