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Cream of Carrot Soup

Jaymee Sire
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

large cloves garlic, minced

1

large yellow onion, chopped

2 lb

carrots, peeled & sliced (or other vegetable of choice)

1

large head cauliflower (or 2 pounds potatoes peeled and sliced)

3 cups

broth or water

2

"quesiitos" (Laughing Cow cheese triangles or goat cheese medallions)

salt & pepper

toasted pine nuts (for garnish)

chopped herbs, such as basil or cilantro (for garnish)