INGREDIENTS
1
small handful Cilantro, fresh
1/2
Cucumber, large
1 tsp
Ginger
1
Hass avocado, large
1
Navel orange, small
1
Red bell pepper
4
Scallions
1 tsp
Lemongrass paste
1
Salt
1 tbsp
Oil
1 tbsp
Rice wine vinegar
1
Pink or red grapefruit, peeled and segmented and cut into chunks, including any juices