INGREDIENTS
2 15.5 ounce cans
Chickpeas
1/4 cup
Cilantro, fresh
1
Cucumber
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, large
1 10 ounce package
Spinach, frozen
2 tbsp
Curry powder
1
Kosher salt and black pepper
2 tbsp
Vegetable oil
1
Naan bread
1 cup
Greek yogurt, plain low-fat