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Chickpea-Spinach Curry With Cucumber-Yogurt Sauce

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

2 15.5 ounce cans

Chickpeas

1/4 cup

Cilantro, fresh

1

Cucumber

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, large

1 10 ounce package

Spinach, frozen

2 tbsp

Curry powder

1

Kosher salt and black pepper

2 tbsp

Vegetable oil

1

Naan bread

1 cup

Greek yogurt, plain low-fat