INGREDIENTS
1 3/4 cups
super fine almond flour
1/4 cup
Oat Fiber (see note below)
3/4 cup
fresh blueberries
2
eggs
1/3 cup
sour cream
1/3 cup
heavy cream
1/2 cup
swerve confectioners
2 tsp
baking powder
Zest and juice of 1 lemon
1 tsp
vanilla extract
salt