INGREDIENTS
8
Chicken thighs, skinned, boneless (about 800g)
1 tsp
Chilli flakes
2 tbsp
Coriander
6
Garlic cloves
50 g
Ginger
1
Onion, large
1 400 gram can
Tomatoes
250 milliliters
Chicken stock, hot
1 tsp
Caster sugar
5
cm Cinnamon stick
1 tsp
Fennel seed
1 tsp
Garam masala
1 tsp
Turmeric
4 tbsp
Vegetable oil
2 tsp
Cumin seed