INGREDIENTS
15 1/2 oz
Chickpeas/garbanzo beans
1 tsp
Coriander, ground
5 tbsp
Garlic, roasted
1
Onion, small
1/3 cup
Parsley, fresh
1/4 cup
Lemon juice, fresh
1 cup
Tahini sesame seed paste
1/4 tsp
Black pepper
1 pinch
Cardamom, ground
1/4 tsp
Cayenne pepper
1 1/2 tbsp
Flour
2 tsp
Salt
1 qt
Vegetable oil
2 tsp
Cumin
4
Pita wraps
3/4 cup
Water