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Falafel Pita Wrap

Stephanie
  • 45 minutes
  • Serves 4

INGREDIENTS

15 1/2 oz

Chickpeas/garbanzo beans

1 tsp

Coriander, ground

5 tbsp

Garlic, roasted

1

Onion, small

1/3 cup

Parsley, fresh

1/4 cup

Lemon juice, fresh

1 cup

Tahini sesame seed paste

1/4 tsp

Black pepper

1 pinch

Cardamom, ground

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Flour

2 tsp

Salt

1 qt

Vegetable oil

2 tsp

Cumin

4

Pita wraps

3/4 cup

Water