Szechuan-Style Chicken Stir Fry

INGREDIENTS

2 tsp

toasted sesame oil (, divided)

1/2 cup

fat-free reduced sodium chicken broth

2 tbsp

reduced sodium soy sauce

1 tbsp

rice vinegar

1 tbsp

sambal oelek (chili paste)

2 tsp

cornstarch

1/2 tsp

kosher salt

2 tbsp

canola oil (, divided)

1 lb

boneless, skinless chicken breasts (, diced into bite sized pieces)

red bell pepper (, sliced)

yellow bell pepper (, sliced)

1 cup

snow peas (, cut on the bias (diagonally) in half)

1 1/2 tbsp

peeled fresh ginger (, grated)

1 1/2 tbsp

minced fresh garlic

1/4 cup

green onions (, sliced into 1 inch pieces)

1/4 cup

unsalted dry roasted peanuts (, chopped)

sesame seeds for garnish (, optional)